Posted on May 19, 2018 In Aquaculture
Black Tiger Shrimp tested with and without AZOMITE® Larval shrimp were grown until they reached PL 15 stage, and then 6 ponds, average surface ...
Posted on May 19, 2018 In Aquaculture
Replicated Tilapia Study | Thailand
Posted on May 19, 2018 In AZOMITE Blog, Swine
Virginia Polytechnic Institute | Swine Growth Study Merlin D. Lindemann, was the study director for this four-replication swine study. AZOMITE® was added at 0.5% to the ...
Posted on May 19, 2018 In AZOMITE Blog, Swine
Swine Field Trial 15 pigs per pen; AZOMITE® added at 0.5%. Completed by a major US swine producer.
Posted on May 18, 2018 In AZOMITE Blog, Cattle, Dairy, Horses, Poultry, Sheep, Swine
University of Wisconsin, In Vivo Mycotoxin While this reported mycotoxin challenge work was completed using broiler chickens, researchers reporting on research for other animals ...
Posted on May 18, 2018 In AZOMITE Blog, Cattle, Dairy, Horses, Poultry, Sheep, Swine
Mycotoxin | Test 2 This research was done in the laboratory to guide scientists as they consider potential additional studies. Researcher: Environmental Consulting Services Gordon ...
Posted on May 18, 2018 In AZOMITE Blog, Cattle, Dairy, Horses, Poultry, Sheep, Swine
Mycotoxin | Test 1 Research done in the laboratory to guide scientists as they consider potential additional studies. Researcher: Environmental Consulting Services Gordon W. Rose, ...
Posted on May 18, 2018 In Poultry
Why Use Built-Up Litter for AZOMITE® Broiler Studies? Several pathogenic microorganisms, such as Salmonella typhimurium, Escherichia coli, Campylobacter species, and Clostridium botulinum may be ...
Posted on May 18, 2018 In Poultry
Layer Research Hyline W36 Layer Test | Auburn University, Dr.David A. Roland, Sr. Completed at Auburn University under the direction of Dr.David A. Roland, Sr. ...
Posted on May 18, 2018 In Poultry
Egg Shell Strength Study Broiler Breeder Hen Egg Shell Strength Study | Mississippi State University An egg shell strength of 3.50 is acceptable for breeder ...
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